Which option is best for infants at risk for atopic diseases when choosing formula?

Choosing the right formula for infants at risk for atopic diseases is essential for their long-term health and development. A partially hydrolyzed formula is specifically designed to be easier for infants to digest. It contains proteins that have been broken down into smaller fragments, which can potentially reduce the risk of sensitization and allergic reactions.

Infants predisposed to atopic diseases, such as allergies or asthma, may benefit from this type of formula because it presents a lower allergenic potential compared to standard cow's milk formula. This can help mitigate the likelihood of developing atopic conditions, as partially hydrolyzed proteins may be less likely to provoke an immune response in susceptible infants.

In contrast, whole milk formula and standard cow's milk formula contain larger protein molecules that could increase the risk of allergic reactions. Soy formula, while an alternative for lactose intolerance, does not specifically address the risk for atopic diseases and may not be as effective in preventing allergies in infants who are predisposed to them. Therefore, the partially hydrolyzed formula is the most appropriate choice for infants at risk for atopic diseases, as it offers a balance of nutrition while potentially reducing the risk of allergies.